A cultural tastemaker and renowned American chef, JJ Johnson is a man of many things. He is most recognized for his fresh and innovative approach to African Caribbean cuisine. JJ developed a passion for culinary from the tender age of seven. While growing up between New York City and the Poconos, PA, he quickly became inspired by the flavors and cultures of his diverse upbringing.

After graduating from the Culinary Institute of America (CIA), JJ honed his skills in some of the world’s top kitchens throughout New York City. His work has earned him numerous accolades, including a James Beard Foundation Award for the best American cookbook for Between Harlem and...